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We provide FREE delivery within Sydney metro areas for orders over $199.
We provide FREE delivery within Sydney metro areas for orders over $199.

Honeycomb Non-Stick Grill Skewer Plate, 316 Stainless Steel, Portable Barbecue Grill with Handle, Universal Induction Cooktop Compatible, Round Shape, Outdoor Camping BBQ Accessory

Original price $0
Original price $38.00 - Original price $38.00
Original price
Current price $38.00
$38.00 - $38.00
Current price $38.00
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Honeycomb upgrade · Double-sided and Full Screen: 316 stainless steel BBQ pan, fearless steel shovel, less oil, non-sticky, easy to clean, durable.
316 stainless steel: food grade 316 stainless steel is corrosion resistant, not easy to deform, and has high durability.
Fast heat conduction, energy saving and environmental protection: The pot body is made by special technology, heat conduction quickly and evenly heat the bottom of the pot without deformation and quickly transfer heat energy to the pot body.
Multi-heat gathering pot bottom: The thick pot bottom provides good heat storage, high efficiency and energy saving.
Stainless steel handle: comfortable and heavy, hollow and anti-scalding, high cost, sturdy and durable.

Specification


Item Name: Double-sided Honeycomb Non-stick BBQ Pan
Material: 316 Stainless Steel
Style: Modern and Simple
Color: As Shown in the Picture
Package Weight: 1000g
Packing Size: Plain Package without box
Features: Not easy to rust, less oily smoke, mechanical non-stick pan
Size: 34cm (outer diameter)

Package


1 x Double Sided Honeycomb BBQ Pan

Tips

Some customers praise its non-stick and non-scratch performance, while others experience the frustration of foods sticking, like a simple fried egg. Why?
Understand stainless steel structure
It is because users need to understand the nature of a stainless steel wok/frypan: it requires proper heat to perform well. Is this a stainless steel wok/frypan? Yes, definitely!
Amazingooh uses a patented honeycomb structure to protect its non-stick layers. The stainless steel structure is thick, so you need to let the wok/frypan heat up properly before cooking anything.

For new users
Preheating and the use of oil is important because there is a thick layer of stainless steel to protectthe non-stick layer. Please cook on medium h

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